Adele Douglass

Executive Director, Humane Farm Animal Care, Certified Humane® Program

“Purchasing products that have been certified for animal welfare ensures farm animals live more natural lives.”

John Brunnquell

President and Founder, Egg Innovations

“Consumer demand for organic foods continues to drive the need for improving processes and defining criteria.”

Silia Smith

Regional Director, North America, World Animal Protection

“Humane farming is more ecologically sustainable and improves quality of life in rural communities.”

Jesse Laflamme

Owner, Chief Executive Farmer, Pete and Gerry’s Organics; Nellie’s Free Range

“Everyone can make a difference by really digging in and doing their homework on the brands they buy.”

Stewart Leeth

Vice President of Regulatory Affairs, Chief Sustainability Officer, Smithfield Foods Inc.

“The reality is farmers and farm workers are in this field because they love what they do.”